Strengthening the inspection of grain quality in major grain-producing areas and improving the ability to detect grain quality are important prerequisites for safeguarding food quality and safety at the source. To achieve the above goals, we must do the following three things.
1. Strengthen the construction of grain inspection room
Food quality and safety are inseparable from high-efficiency and accurate quality inspection. Therefore, to strengthen food quality inspection, the first thing to do is to intensify the construction of food testing rooms, and constantly update and apply laboratory grinding mills and grain moisture meters. , professional instrumentation such as drop value instrument to continuously strengthen the construction level of “hardware†for grain and oil quality inspection, establish a high standard grain quality inspection room according to the principle of filling in, filling, adapting, rapid response, and high efficiency and convenience in order to adapt to modern times The more important grain inspection requirements are.
2. To strengthen the supervision of how to do a good job in grain storage supervision is also an important guarantee for avoiding food losses and improving food quality and safety. Therefore, to strengthen the inspection of grain quality, the second point is to strengthen supervision and control of grain inventories. Strictly implement the grain and oil sampling test inspection system, conduct detailed inspections on the quality of food stocks, grain temperature, pests, etc., and carry out low-temperature grain storage in accordance with strict regulations and specifications to ensure the safety of grain storage. .
3. Strengthen the capacity building of inspectors At present, in the process of food inspection, the application of laboratory grinding mills and other scientific instruments is more and more frequent. On the one hand, it effectively reduces the work pressure of inspectors and improves work efficiency and work efficiency. On the other hand, higher requirements are placed on the ability of inspectors. Therefore, to strengthen food quality testing, the second point is to strengthen the capacity of inspection personnel. Through continuous professional training, we should improve the quality of testing personnel, master the use of various testing instruments, and operate strictly in accordance with requirements, so that the ability of inspection personnel to match the application of the instrument, together with the quality and safety of food.
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